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Caora Coffee - New Gods
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Caora Coffee - New Gods

Caora Coffee - New Gods

This New Gods Blend has flavours of chocolate, caramel and plum. Component coffees change seasonally, works well as an espresso or full bodied filter.

Roasted by Caora Coffee, a small independent coffee shop based in Carbost on the Isle of Skye run by Jamie and Jen Fletcher. They roast top quality coffee in house showcasing high quality and unique flavours. With a focus on ethical trading, sustainability and involvement with the local community, they aim to ensure that there is always a positive influence from the business. 

65% Brazil - Sitio Prata

35% Colombia - Homer Chuchimba

Available as 250g whole bean or 250g ground espresso.

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From $16.50
Caora Coffee - New Gods—
$16.50

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Caora Coffee - New Gods

This New Gods Blend has flavours of chocolate, caramel and plum. Component coffees change seasonally, works well as an espresso or full bodied filter.

Roasted by Caora Coffee, a small independent coffee shop based in Carbost on the Isle of Skye run by Jamie and Jen Fletcher. They roast top quality coffee in house showcasing high quality and unique flavours. With a focus on ethical trading, sustainability and involvement with the local community, they aim to ensure that there is always a positive influence from the business. 

65% Brazil - Sitio Prata

35% Colombia - Homer Chuchimba

Available as 250g whole bean or 250g ground espresso.

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Description

This New Gods Blend has flavours of chocolate, caramel and plum. Component coffees change seasonally, works well as an espresso or full bodied filter.

Roasted by Caora Coffee, a small independent coffee shop based in Carbost on the Isle of Skye run by Jamie and Jen Fletcher. They roast top quality coffee in house showcasing high quality and unique flavours. With a focus on ethical trading, sustainability and involvement with the local community, they aim to ensure that there is always a positive influence from the business. 

65% Brazil - Sitio Prata

35% Colombia - Homer Chuchimba

Available as 250g whole bean or 250g ground espresso.